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Barbeque Pork Pinchos {aka pork skewers}
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Entrees - Maindishes
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None
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6-8
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Ingredients |
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2 lbs pork butt, trim off excess fat
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4 cloves garlic, minced
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3 tsp dried oregano
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1 tsp ground black pepper
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1 tsp paprika
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1/4 cup olive oil
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16 – 18 small skewers
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1/4 cup honey or maple seasoned barbeque sauce
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Instructions |
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Combine garlic, oregano, pepper and paprika to make a marinade.
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Cut the pork into 1-inch cubes. Toss pork cubes with marinade. Put into a non-reactive container, cover and refrigerate overnight.
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Heat grill to high. Skewer the pork pieces. Grill the skewers on all sides, about 8 minutes. Brush all sides lightly with barbeque sauce. Serve warm.
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Originally Submitted
5/22/2011
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